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Follow @TheHotelCulture or read more about us. You can also sign up for our leisurely, entertaining and mildly genius newsletters here. Take a read all about our latest adventures from Issue one, where we fiercely pulled down "The Fourth Wall".

Cuba’s Sobremesa

The summer has seen a new, and very tropical kind of immersive dining appearing in London. The brainchild of Havana Club rum, the sobremesa takes its cue from the relaxed, after-dinner socialising that is common throughout Cuba, and has been steering Londoners away from the usual routine of ‘wolf down dinner then return to your

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Who is James Beaumont?

Better known as Jimmy, Beaumont was a man who loved the feel of a bespoke suit, always dressed for the occasion and didn’t belong to our time. A gentleman by anyone’s definition, he was a fellow with a genuine passion for hospitality. The son of a British born hotelier based in Michigan, Jimmy was born

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