Sleeping Around
The Wild Rabbit, Oxfordshire
BEST KNOWN FOR You know The Wild Rabbit for at least one of three reasons. 1. Being a part of the achingly cool farm, farmshop, butcher-come-restaurant and all-round legendary Daylesford. 2. Being one of the best ‘pub with rooms’ spots on the planet or 3. Because your friends have told you that you have to go. Not one of those reasons is a bad one, and that is something to ponder. THE GOOD STUFF Set on a one-time farm in Kingham in Oxfordshire, The Wild Rabbit takes its name from the farm’s...
The Ned, London
BEST KNOWN FOR Being the super-hot lovechild of Soho House and Sydell Group and the only place to stay in the financial district (that has 10...
THE PIG, DEVON
BEST KNOWN FOR Being one of the many Pigs located all around the UK. Founded by hotel legend, Robin Hutson who original started and later sold Hotel...
BIKINI ISLAND & MOUNTAIN HOTELS, MALLORCA
BEST KNOWN FOR A 1970s Bauhaus hotel transformed. Sitting high above Port de Sóller with dramatic backdrops of the Tramuntana mountain range, this...
Principal, London
Contributor/ Imran Hussain BEST KNOWN FOR Being the iconic 19th Century beauty that sits, overlooking London’s Russell Square. But in much of that...
About Us
The Hotel Culture is a new hub for hotel geeks, culture mavens, experience-seekers and brand insiders to share reviews, insights, knowledge and intelligence about the world of hotels.
Established in 2014, by a group of hotel obsessives from the UK, US and Australia, The Hotel Culture analyses what makes the perfect hotel stay in the world’s major gateway cities. In addition, the contributors provide insight into cultural events and brand collaborations both in and around lifestyle hotels and destinations internationally. A neighbourhood defines a hotel, but every just so often, a great hotel defines a neighbourhood, The Hotel Culture explores the relationship between brand, identity and sense of place.
OUR CONTRIBUTORS
Where Cultural Engineers
and taste-makers share their story and mindset
Nathalie Rozencwajg, NAME architecture
“I like being surrounded by people who can’t answer the question of where they are from in a single word.” Nathalie Rozencwajg ...
Mark Hooper, Hole & Corner
“I tend to prefer brands who have always had a bit of culture and heritage central to what they do – like Hermès who have always championed...
Jonathan Plutzik, The Betsy
“I am constantly inspired by all of the talented people that we are fortunate to collaborate with and how many of them are trying to make...
Loh Lik Peng, Unlisted Collection
“There’s no future for us hoteliers if we don’t engage with businesses and the culture of our neighbourhood.” Loh Lik Peng Hotelier...
Kurt R. Bredenbeck, Green Rooms
“I don’t think you can inject culture into a ‘brand’. Either you are and have something authentic in yourself and your product – or you...
Suraj Melwani, Bisma Eight
“If I’m going to consume something, I’d prefer if it was created with honesty and great intention.” Suraj Melwani, Bisma Eight Suraj has...
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