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Cuba’s Sobremesa

The summer has seen a new, and very tropical kind of immersive dining appearing in London. The brainchild of Havana Club rum, the sobremesa takes its cue from the relaxed, after-dinner socialising that is common throughout Cuba, and has been steering Londoners away from the usual routine of ‘wolf down dinner then return to your

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Bound by ‘Time & Place’

Contributor/ Sara D’souza Discover what makes up the fabric of our urban neighbourhoods as the thought-provoking series of talks ‘Time & Place’ gets to grips with placemaking in urban spaces. What is it? And more importantly how, whether we’re paying attention or not, does it affect our everyday lives? The talks examine its power to

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