Imran Hussain

Current Editor of The Hotel Culture. In previous roles he has worked within the boutique hotel sector for over 10 years including myhotels group & the Great Northern Hotel holding the title Marketing Director at both. He has secured European Hotel Design nominations, best website awards and created cultural marketing initiatives as well as delivering strategic brand partnerships with the likes of Film4, Tiffany & Co., Somerset House, Coco de Mer and A Hedonist's Guide to. Follow Imran @Imran_Hussain Or read more about him at his contributor page

The Big Bond Issue

Since inception some six years ago we have rarely mentioned the matter of hotel rates. Because we believe there’s more to the modern day hotel experience. But during these times of hardship and challenges, we asked ourselves one question – What if hoteliers, stopped thinking like hoteliers, for a minute? The world’s changed and for […]

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From place to place

The world, one could argue, is made up of a series of neighbourhoods and punctuating these neighbourhoods is a mix of independently run and chain operated hotels. Each and all bound by hospitality, public spaces, bars, restaurants and the spirit of generosity, both grand and humble. The larger or better known brands benefit from global

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THE PIG, DEVON

BEST KNOWN FOR Being one of the many Pigs located all around the UK. Founded by hotel legend, Robin Hutson who original started and later sold Hotel du Vin. The Pig’s promise is great food and drink, set in amazing surroundings with rooms upstairs – but to be fair, they had me at Hutson. THE

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